One sure way to make sure they get fully cooked in the time provided is to parcook them before slicing them up. Your Au Gratin Potatoes not getting soft? You may need to cook them for a bit longer.It takes a couple minutes for all the flavors to settle and incorporate with each other. Let this dish rest for a bit when taken out of the oven.Thaw overnight in your refrigerator before baking. It will be good in your freezer for 3-4 months. Gently reheat in the oven until heated through. You can store leftovers in the refrigerator for up to 3 days. Cook for 15 more minutes until the cheese has melted and is golden brown on top. Sprinkle remaining parsley and chives on top and place dish back into the oven. When they are finished remove the aluminum foil and sprinkle remaining 1/2 cup of cheese on top of the potatoes.
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